The Legend Of La Coupole

Brasserie La Coupole

A true Art Deco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Today it is the quintessential symbol of Montparnasse’s history, as well as a key component of the art of living and socialising in Paris, particularly in the 14th arrondissement.

 

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Read his recipe

  Indian Lamb Curry

 

Ingredients for 6 people:

• – 3.5 kg lamb meat from shoulder or leg
• – 10 cl sunflower oil
• – 3 Golden Delicious apples
• – 1 banana, sliced
• – 1 tsp curry powder
• – 1 tsp mild paprika
• – 30 g shredded coconut
• – 3 cloves of garlic, chopped
• – 250 g onions, finely chopped
• – ½ tbsp coarse salt
• – 20 g flour
• – 50 cl lamb stock
• – 200 g tomatoes
• – 50 g curly parsley
• – 500 g Basmati rice
• – 50 g butter
• – Bouquet garni
• – Mango chutney, chili and achars

 

• Method:
  • 1 Cut the lamb in pieces and brown for five minutes with one sliced apple and the banana. Add the onions and garlic.
  • 2 After five minutes, add the curry powder, paprika and coconut. Stir and sprinkle with the flour. Add water or clarified lamb stock to cover.
  • 3 Add the bouquet garni, season with salt and leave to cook over low heat for 1 to 1.5 hours.
  • 4 Remove the meat from the sauce. Blend the sauce until smooth then return the lamb pieces to the pot. Let simmer slowly for 30 minutes.
  • 5 Serve the lamb with diced apples sweated in butter, crushed tomatoes, chopped parsley and Basmati rice, without which the curry would be hopelessly incomplete.
  • 6 The mango chutney, chili and achars are served as condiments in small bowls in keeping with tradition.

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http://www.lacoupole-paris.com/en/le-chef-uk.html

http://www.kinggoya.com/this-brassiere-is-the-one/

https://fr.wikipedia.org/wiki/La_Coupole_(brasserie)

http://en.parisinfo.com/paris-restaurant/70494/La-Coupole

 

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