A few basic ingredients for Kashmiri Lamb Roganjosh.

Chef's canvas

What do you do when life gives you these ingredients?
You make Roganjosh. And that’s what we did too.

Ingredients for Roganjosh1


Ingredients for Roganjosh

A few basic ingredients for Kashmiri Lamb Roganjosh.
Roganjosh is a flavourful lamb or mutton dish, which is one of the signature recipes of Kashmiri cuisine. Often a part of the Wazwaan, a multi course meal in Kashmir .
Ingredients like saffron, dry ginger powder, fennel seeds are widely used in Kashmiri cuisine. Ratan jot is the root of plant, which imparts a red dye when infused in hot oil or ghee, used in Roganjosh.
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