MENU UPDATE FOR SUNDAY 09th JULY 2017.

~ Quintullis

Chef's canvas

MENU FOR SUNDAY 09th  JULY 2017.

  • KADHAI CHICKEN

Kadhai Chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavour of capsicum.

In this recipe, the chicken is cooked in a red gravy with whole spices. This dish takes its real color & flavor by cooking in a thick bottomed Wok called  Kadhai  in India. It tastes great with Indian Naan,  Roti,  Paratha, Chapati or even with plain rice.

Kadhai ChickenKadhai Chicken1

DETAILS – BONELESS CHICKEN CURRY, MEDIUM SPICY, MAIN COURSE  Serves TWO.  Rs 220/-per portion (500gms).

*********************************************************************************

  • KADHAI PANEER

Indian cottage cheese or paneer cooked in onion & tomato gravy with kadhai masala. Capsicum adds a distinct flavour to this dish.

LogoLicious_20170709_162357Kadhai PaneerLogoLicious_20170709_162541

DETAILS- VEGETARIAN, COTTAGE CHEESE GRAVY, MEDIUM SPICY, MAIN COURSE  Serves TWO.  Rs 190/-per portion (500gms).

********************************************************************************

View original post