The Treasure Box – Saffron, an ingredient worth of gold.

Chef's canvas


SaffronThe dried styles and stigma of the Crocus Sativum flower also known as kesar in Hindi. Cultivated particularly in Iran, Spain and Kashmir in India. Available in various grades. Used for Spanish Paellas, risottos and Kashmiri dishes, biryanis and desserts as well. Known for its aroma and orange – yellow hue. This one for 280/- INR for 1gm.

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