材料: 天源酱园干黄酱 五花肉 手工面条 黄瓜 豆芽 白萝卜 葱蒜 矿泉水 糖。 1.五花肉去皮切丁; 2.黄酱中加入矿泉水搅匀; 3.葱切碎，放入油锅中，下入五花肉稍加煸炒加入酱，糖翻拌; 4.蒜切碎，炸酱起锅前放入蒜末提味。 5.黄瓜切丝，豆芽，荷兰豆焯水，白萝卜切条; 6.煮面，吧煮熟的面捞出与酱拌匀，左以菜码即可。 我希望你们喜欢。 慢慢吃!!!
a través de 北京炸酱面 — Tián Smile
Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf’s liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle.
Tucked cutely down a side street near the Place de la Bastille, Café Ginger’s bright green exterior and the psychedelic paintings adorning the walls inside give it exactly the cheerful, hippyish atmosphere you’d (shamefully, stereotypically) expect from a vegan café.
It gets instant points for cosiness, friendly waiters and a family-run feel, but the small team can also seem a bit frazzled when too many people come through the door. The dish of the day came with a choice of homemade tart with some interesting filling options: sweet corn and tofu, spinach and potato or pumpkin and mushroom. You can also opt for a gluten-free version. Disappointingly, the tart lacked much depth of flavour and the vegan pastry didn’t have the desired rich crumbly exterior. The best bit was in fact what came around the tart on the plate: a beautiful selection of vegan goodies in dinky portions. Our favourites were a delicious herby lentil salad, a flavoursome bean puree and a creamy potato salad.
This is vegan food at its most comforting, with no grand fussing over presentation or fancy flavour pairings. It’s like you’ve popped over to your vegan nan’s for tea – one for vegans to add to the regulars list, but for non-vegans probably not worth crossing town for. The dessert menu offers some imaginative takes on recognisable classics: a carrot cake with touches of cashew nuts and coconut, and the terrine au chocolat lightly spiced with Christmassy notes of cranberry and ginger.
Which leads us to the question: what came first, the ginger or the name? Café Ginger takes its namesake a little too literally, with gingery flavours popping up in both savoury and sweet dishes in the menu. If you don’t like this particular root, you might find that your options are slightly limited. But if you’re vegan and living in Paris, you’re probably used to that.
Les Associés restaurant is a terrific stop for a no-frills French lunch or dinner in the trendy Marais area of central Paris, just across the street from the Arsenal on Boulevard de la Bastille. Bright red banquettes give a cheeriness that’s matched by the service and Les Associés’ young crowd, many of them university students. The literary evenings in the book-lined Library Room every Thursday are particularly popular. Familiar French classics dominate the menu, saving you the need to think hard before knowing what you want. Every Friday at 10pm the live band starts, playing songs which usually get the happy crowd singing along – Les Associés really is great fun.