The Secret Ingredients, maybe not too secret anymore.

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The Biryani Masala –

Biryani MasalaMeet the ingredients. (L to R)
Cinnamon, stone flower, black peppercorns, fennel seeds, star anise, black cumin, green cardamom, black cardamom, mace, cloves, bay leaves, nutmeg and Kashmiri red chillies. Each is individually roasted and then ground together to spice up your biryani. #ChefCode, #mumbaicuisine, #mumbaibhukkad, #chefsofinstagram.

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The Treasure Box – Saffron, an ingredient worth of gold.

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SAFFRON –

SaffronThe dried styles and stigma of the Crocus Sativum flower also known as kesar in Hindi. Cultivated particularly in Iran, Spain and Kashmir in India. Available in various grades. Used for Spanish Paellas, risottos and Kashmiri dishes, biryanis and desserts as well. Known for its aroma and orange – yellow hue. This one for 280/- INR for 1gm.

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A few basic ingredients for Kashmiri Lamb Roganjosh.

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What do you do when life gives you these ingredients?
You make Roganjosh. And that’s what we did too.

Ingredients for Roganjosh1


Ingredients for Roganjosh

A few basic ingredients for Kashmiri Lamb Roganjosh.
Roganjosh is a flavourful lamb or mutton dish, which is one of the signature recipes of Kashmiri cuisine. Often a part of the Wazwaan, a multi course meal in Kashmir .
Ingredients like saffron, dry ginger powder, fennel seeds are widely used in Kashmiri cuisine. Ratan jot is the root of plant, which imparts a red dye when infused in hot oil or ghee, used in Roganjosh.
#platedwithpassion, #platecrafthospitality, #instafood, #instamumbai, #roganjosh, #ratanjot, #kashmiri, #muttonroganjosh, #mumbai, #mumbaifoodlover, #mumbaifoodie, #goregaon, #malad, #everythingonaplate, #foodphotographer, #foodpics, #foodporn


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A few basic ingredients for Kashmiri Lamb Roganjosh.

Chef's canvas

What do you do when life gives you these ingredients?
You make Roganjosh. And that’s what we did too.

Ingredients for Roganjosh1


Ingredients for Roganjosh

A few basic ingredients for Kashmiri Lamb Roganjosh.
Roganjosh is a flavourful lamb or mutton dish, which is one of the signature recipes of Kashmiri cuisine. Often a part of the Wazwaan, a multi course meal in Kashmir .
Ingredients like saffron, dry ginger powder, fennel seeds are widely used in Kashmiri cuisine. Ratan jot is the root of plant, which imparts a red dye when infused in hot oil or ghee, used in Roganjosh.
#platedwithpassion, #platecrafthospitality, #instafood, #instamumbai, #roganjosh, #ratanjot, #kashmiri, #muttonroganjosh, #mumbai, #mumbaifoodlover, #mumbaifoodie, #goregaon, #malad, #everythingonaplate, #foodphotographer, #foodpics, #foodporn


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BEETROOT TUILE. PRACTICE MAKES PERFECT.

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Beetroot Tuile.
Tuile is a baked French wafer. It is generally arced in shape. Thin and crisp, savoury or sweet. Can be made from cheese as well. Tuiles are used as garnishes for desserts like Panna cotta, sorbets or ice creams. Also used to garnish salads, appetizers and main course.
Tuile is named after curved tiles that line the rooftops of homes in the French countryside, Provence.

The recipe is quite simple although you need a little practice if you are making it for the first time. Following the recipe is the secret to great Tuiles.

Tried Tuile for the first time. Nailed it in my fourth attempt.
#platedwithpassion, #chefsofinstagram, #tuiles, #frenchcuisine, #frenchcuisine🇫🇷, #garnish, #foodbloggerai, #mumbaifoodie, #goregaon.

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Beetroot Tuile2Beetroot TuileBeetroot Tuile1

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MENU UPDATE FOR SUNDAY 27th AUGUST 2017.

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MENU FOR SUNDAY 27th AUGUST  2017.

  • PEACH & WHITE CHOCOLATE PANNA COTTA WITH THYME INFUSED PEACH COMPOTE

Panna cotta means cooked cream in Italian.
A simple and easy to make dessert made with half & half cream, white chocolate,  condensed milk and peach puree, set with gelatine and chilled. Served with thyme and cinnamon infused peach compote.
#pannacotta, #platedwithpassion, #chefsofinstagram, #peachpannacotta, #peach, #italiandessert, #mumbaifoodlovers, #mumbaidiaries, #goregaon, #malad, #instamumbai, #instafood, #foodtalkindia.

Peach Panna cotta with thyme infused peach compotePeach Panna cotta with thyme infused peach compote 1

DETAILS- NON  VEGETARIAN (Contains gelatine), CHILLED, ITALIAN DESSERT  Rs 100/-per portion. SERVES ONE.

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MENU UPDATE FOR SUNDAY 27th AUGUST 2017.

Chef's canvas

MENU FOR SUNDAY 27th AUGUST  2017.

  • PEACH & WHITE CHOCOLATE PANNA COTTA WITH THYME INFUSED PEACH COMPOTE

Panna cotta means cooked cream in Italian.
A simple and easy to make dessert made with half & half cream, white chocolate,  condensed milk and peach puree, set with gelatine and chilled. Served with thyme and cinnamon infused peach compote.
#pannacotta, #platedwithpassion, #chefsofinstagram, #peachpannacotta, #peach, #italiandessert, #mumbaifoodlovers, #mumbaidiaries, #goregaon, #malad, #instamumbai, #instafood, #foodtalkindia.

Peach Panna cotta with thyme infused peach compotePeach Panna cotta with thyme infused peach compote 1

DETAILS- NON  VEGETARIAN (Contains gelatine), CHILLED, ITALIAN DESSERT  Rs 100/-per portion. SERVES ONE.

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