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Fine Dining Lovers – Stories

Monaco: a City Tasting Tour with chef Alain Ducasse 22 April, 2019
One of the most celebrated chefs in the world guides Fine Dining Lovers to the best venues to eat in Monaco, from markets to cocktail bars. Enjoy the trip!
The Week in Bites, 21 April, 2019 21 April, 2019
From African cyborg food at Ikoyi, London, to conscious carnivores in Argentina, two chefs on TIME's most influential people list, Young Chef and tropical fruit
The Restaurant of the Year's iconic dishes 20 April, 2019
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.
Jeremy Chan: Why not look to Bladerunner or a Mark Rothko painting for inspiration? 19 April, 2019
Jeremy Chan of Ikoyi restaurant in London is using unusual inspirations to create a unique take on West African cuisine. He is at home outside his comfort zone.
Hong Kong dining is given a french touch 18 April, 2019
Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.
Conscious carnivore rises in Argentina 17 April, 2019
In Buenos Aires, the steak capital of the world, chefs are seeking to change the habits of the locals in one of the world’s biggest beef-consuming countries.
The science of thickeners 16 April, 2019
Discover the scientific secrets beyond the additional ingredients which can affect the consistency of our dishes. Do you know how to thicken without starch?
Creating Food Magic in Remote Places 15 April, 2019
Many top chefs decide to open their restaurants in outstanding but remote places: discover why they made this choice.
The Week in Bites, 14 April, 2019 14 April, 2019
Roger Van Damme and his work-life balance, S.Pellegrino Young Chef, a Copenhagen tasting tour, Mugaritz, Asia's best female chefs andforaging in Sweden.
Fan Ho Captured Humanity on the Streets of Hong Kong 13 April, 2019
Celebrated Chinese photographer Fan Ho’s work displays at the Blue Lotus Gallery in Hong Kong from March 21nd until April 14th 2019.
Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance 12 April, 2019
The Dutch master of pastry and desserts Chef Roger Van Damme, of Het Gebaar in Antwerp, Belgium on finding the right balance between life and the kitchen.
Italian delicacies: Passito di Pantelleria 11 April, 2019
Find out more about the Sicilian wine made up with grapes that were assigned Cultural Heritage status from UNESCO: did you know it's completely made manually?
Alla Wolf-Tasker: meet an Australian culinary legend 10 April, 2019
An interview with one of the pioneers of sustainability, that she first championed more than 40 years ago: "The producers are the heroes of the food world".
Copenhagen: a Tasting Tour with Christian Puglisi 9 April, 2019
From fine dining tables to street food spots, find out the best places to eat in Denmark's capital with the Michelin star chef Christian Puglisi.
Actions speak louder than words: the slow revolution of Care's 8 April, 2019
The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
The Week in Bites, 7 April, 2019 7 April, 2019
From Germany to Santiago, Chile and from Australia to Dubai and South Tyrol . This is a truly global Week in Bites featuring Massimo Bottura, Rene Redzepi.
Identità Golose 2019 in 10 dishes: feast your eyes! 6 April, 2019
A round-up of some of the most outstanding creations from the stages of the haute-cusine congress held in March in Milan.
'Whether you're male or female, keep your passion alive' 5 April, 2019
Four Asian top female chefs gathered at Tate Dining Room in Hong Kong to cook and speak about gender balance in gastronomy world: "There's still so much to do".
Perfect Food Pairings: Blood Orange 4 April, 2019
Blood orange is well-known for its freshness and cytrusy notes. Have you ever tried to pair it with chocolate or chili pepper? Follow some star chefs' tips!
Germany's Forward-Thinking Vegetarian Scene 3 April, 2019
In a country where one person in 10 is vegetarian, enjoy this list of forward-thinking plant-based restaurants, awarded Michelin stars in the last few years.

food « WordPress.com Tag Feed

MOD Pizza Opens In Coventry
A few weeks ago some of us Coventry Bloggers were invited to attend the press night for the new MOD
Kayleigh Hazell-Welland
Today: Leadership Institute presents Tassell M-TEC lunch and open house
You’re Invited to the 2018 Leadership Institute’s next Sharing Event: the Leslie E. Tassell M-TEC Op
grcctoday
Inflammation + Memory Fog: This is Your Brain on Processed Sugar
Sugar has replaced fat as the evil villain of the modern diet. Just as we’ve learned to treasure our
Yogalifestyle
Around Town: Live Music @ Marvin
Eliot Seppa and friends entertain dinner guests at Marvin on April 15, 2019. Marvin (2007 14th St. N
Mickey McCarter
Toast and fried eggs
Oh I think I know what you’re thinking… toast and fried eggs is so wrong. I mean, it
ReadMeri
UNIVERSAL YUMS | TRYING SNACKS FROM UKRAINE
Ukraine, a country I never thought I would be trying snacks from, yet here we are. For the month of
globeventures
Meal Prep Recipe: Greek Veggie Wraps
This meal prep recipe was inspired by a superbowl party snack that my friend Amanda, over at Thirty-
Style & the Suburbs
The first week is the hardest
Hi Wonderlanders! I hope you’ve all been enjoying the weather and the long weekend (if you are
alicevonwonderland
2019 Project 365, Day 112: Aglio Olio
Photo #112: April 22 Didn’t have any capers, so ended up with tuna-mushroom aglio olio instead
astroboyisagirl
Which country does the sushi originate from?
Sushi is a traditional Japanese food, but many people don’t know much about the source of sushi. In
Sushi
Barcelona's Famous Mercat de la Boqueria And Kiosk Universal
If you are a lover of food, you must visit Mercat de la Boqueria, Barcelona’s most famous food
Karen
The Science of Alcohol: From Beer to Bourbon Alcohol has been...
The Science of Alcohol: From Beer to Bourbon Alcohol has been an important part of human culture fo
scientiflix
The Gift of the Holy Spirit
In the new heaven and the new earth there will be no more sadness, no more pain, no more tears, no m
Jack Flacco
أسعار الفاكهة‌
HOT information تنشر «بوابة أخبار اليوم»، أسعار الفاكهة‌ في سوق العبور، اليوم الأثنين 22 أبريل، والت
Eng. Mostafa Hamad
Shrimp Tacos with Coleslaw
Slowly we are coming to the end of the school year. I just finished tax season last week and needed
koolaidmoms
[OC] Burratta platter
http://bit.ly/2VSHDPj
Vaterkinder
أسعار البلح
HOT information تنشر «بوابة أخبار اليوم» أسعار البلح وأنواعه بسوق العبور للجملة، الاثنين 22 ابريل، و
Eng. Mostafa Hamad
أسعار اللحوم
HOT information استقرت أسعار اللحوم داخل الأسواق المحلية، اليوم الاثنين 22 أبريل ٢٠١٩، وفقًا لرصد تق
Eng. Mostafa Hamad
أسعار الدواجن
HOT information استقرت أسعار الدواجن بالأسواق المحلية على مستوى المحافظات، اليوم الأثنين 22 أبريل، و
Eng. Mostafa Hamad
أسعار الخضروات
HOT information رصدت «بوابة أخبار اليوم» أسعار الخضروات في سوق العبور خلال تعاملات اليوم الأثنين 22
Eng. Mostafa Hamad

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