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Fine Dining Lovers – Stories

10 Numbers Behind... Peanuts 20 July, 2018
Everything you need to know about the popular and widely consumed edible seeds used as snack, but also for preparing both savoury and sweet dishes.
The Sicilian Gastronomy Innovators 19 July, 2018
In Sicily a new wave of food innovators are reinventing the local food scene. Here are our tips for exploring Sicilian innovative cuisine.
Isabelle Legeron and The Natural Wine (R)Evolution 18 July, 2018
A chat with France’s first (and only) female Master of Wine and founder of international RAW Wine fairs, about the present and future of natural wine.
Rice, Squared 17 July, 2018
Discover how top chefs are elevating the rice dishes of the Valencian Community to new gastronomic heights.
Affordable Luxury: Where to Eat in Moscow, Russia 16 July, 2018
Up to 25, 50 or 100 euros: in Moscow restaurants and hotels there are gourmet experiences to be enjoyed by all. You only need to follow our advice.
The Week in Bites 15 July 2018 15 July, 2018
This week we took a fabulous food tour of Mumbai, brought you an exclusive interview with Peruvian chef Pía Leon, a look at the top 10 rooftop bars, and more.
Fredrik Berselius' Ode to Aska in Debut Cookbook 14 July, 2018
A fascinating glimpse into the restaurant, recipes and mind of the two Michelin star Swedish chef bringing a taste of Scandinavia to New York.
Prickly Pear from A to Z: 26 Things to Know 13 July, 2018
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
Rediscovering Norway's Forgotten Seafood 12 July, 2018
Exploring the southern Norwegian coastline with chef Nicolai Ellitsgaard Pedersen of Under – Europe’s first underwater restaurant, opening in 2019.
Mumbai, India: a City Tasting Tour 11 July, 2018
As India’s largest city, bustling Mumbai covers the entire culinary spectrum, choked full of hawkers and some surprising culinary temples of fine dining.
Pía Leon: 'It's Time to Tell My Story' 10 July, 2018
We chat to chef Pía Leon, one half of the dynamic duo behind Lima's Central, ahead of the opening of her first solo restaurant Kjolle.
Cooking the Classics: Argentine Carbonada en Zapallo 9 July, 2018
A closer look at Carbonada en zapallo, the Argentinian stew cooked inside a whole pumpkin, traditionally served on July 9, the national Independence Day.
The Week in Bites 08 July 2018 8 July, 2018
This week at FDL we took a tasting tour of Hamburg, brought you an exclusive interview with stellar chef Mauro Colagreco, looked at Noma's new menu, and more.
Bompas & Parr Celebrate Ice Cream in London 7 July, 2018
Is there any better symbol of summer than ice cream? The frozen treat is the focus of a fun new London exhibition by design studio Bompas and Parr.
Mauro Colagreco: 'We Want to Inspire Our Customers' 6 July, 2018
A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.
The Science of Cooking Vegetables 5 July, 2018
The cooking of vegetables is a matter of science and chemistry. Don't miss these tips for improving their cooking process.
Innovating Classic Chinese Cuisine in Shanghai 4 July, 2018
Find out how chefs and restaurants are updating classic Chinese dishes with Western techniques within the bustling megacity of Shanghai.
Jamón Ibérico VS Prosciutto di Parma 3 July, 2018
What are the defining qualities of these two cured ham delicacies? Sweet Italian Prosciutto and Spanish Jamon: find out how they are produced and best served.
Hamburg, Germany: A Tasting Tour with Thomas Imbusch 2 July, 2018
Chef Thomas Imbusch of 100/200 Kitchen restaurant shares tips for exploring Hamburg’s food scene so you can eat like a local in town.
The Week in Bites 01 July 2018 1 July, 2018
This week at FDL we spoke to German chef Michael Kempf about his love of spices, took a tasting tour of Kuala Lumpur, brought you awesome grilling tips & more.

food « WordPress.com Tag Feed

July 20, passing the wisdom
I appreciate Paul’s willingness to pass his knowledge and understanding to us. It is a gift of
brothersofencouragement
BLUEBERRY PANCAKES
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you
crystallemiere996
Coco Pops now have less sugar and people are not happy about it
(Picture: Kellogg’s) Coco Pops just got healthier and people aren’t happy about it. Kell
hattiegladwellmetro
Vegan Lemon Pie Filling and Pudding
Greetings beloveds! It’s summer and there’s nothing better than a cold glass of fresh sq
theblissinstitute
A banquet in Waterloo will use only the contents of a food bank parcel
(Picture: Scott Barbour) The Waterloo Foodbanquet fundraising dinner is being held in support of th
hpwilliamson
Lohori Chicken Karahi
Ingredients: Chicken thighs skinned and cut into half 1 red & white onion chopped 5 tomatoes Cho
claudineshomerecipes
This Week in the Arts: Panorama, Andrew Solomon, ‘Be More Chill’
The Weeknd headlines the New York festival, “Far From the Tree” comes to screens and the high school
Ian Bagley
Roast Chicken (recording)
“Roast Chicken” was first published in Kindle Magazine in December 2015, and also
robert okaji
3 Famous Salons de thé for a Luxury Breakfast
Having a luxury breakfast is one of the best experiences in Paris. There are many famous salons de t
riadmawas
Why? Boss Dog Brewing!
Cleveland has been experiencing quite the brewery boom! It can be hard to keep up, but I do it for y
Jen @ Why CLE?
The use of jam, treacle or syrup will be discontinued
Internees were about to be deprived of jam, unless they could pay for it themselves. Prison Commissi
berkshirerecordoffice
Things to eat in Austria
Austrian food may not be world famous, but that doesn’t mean it isn’t good. As a central
justheadingout
Recipes AF
Welcome to the Food Blog! Again, I apologize for how long it’s been. I’m back on Keto now as of the
Sabrina Childers
“Deadpool Pizza”
The baddest pizza on the planet! Pepperoni, olives, and cheese!
Eric Palmieri
Friday Favorites v.98
Hi guys! Coming in hot today with a Friday Favorites post (this hasn’t happened in a while, I
Meghann
Magic Falafel by ANON.
It’s rare to find yourself in Camden Lock market on a weekday unless you work there, are a tourist,
clownbrown
Spotlight On Almonds
Hello world! Wow what a busy week it’s been! So many exciting things going on, some I’ll
Sassyfitnesschick
Soup buns with beef and lamb fillings
Item: Soup buns with beef and lamb fillings, 灌湯包（牛肉，羊肉） Date: February 3, 2018 Location: Xi’an
Annie Bananie
Cafe Gratitude Choc Hazelnut Cake By Barbara Radojlovic On Flickr
Cafe Gratitude Choc Hazelnut Cake By Barbara Radojlovic On Flickr
bakingwithjenn
The Secret Within Us Is “Balance”
We are always seeking “balance” in money, food, politics, family, friends, and more. Trying to find
empowerexcellencewithjan

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