El Postre Chajá “Cocinar en casa es rico, sano y te hace feliz”. Silvia

Otra receta que es tradición en las mesas uruguayas es el Postre Chajá, es un postre compuesto por capas de bizcochuelo, duraznos frescos o en almíbar picados, crema chantillí y merengues. No se pierdan esta delicia que gustará a grandes y chicos! Lo interesante de esta fórmula son las variantes que se pueden lograr cambiando […] …

Restaurants Bofinger

Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if …

Restaurants Café Ginger

Tucked cutely down a side street near the Place de la Bastille, Café Ginger's bright green exterior and the psychedelic paintings adorning the walls inside give it exactly the cheerful, hippyish atmosphere you’d (shamefully, stereotypically) expect from a vegan café. It gets instant points for cosiness, friendly waiters and a family-run feel, but the small …

Restaurants Les Associés

Les Associés restaurant is a terrific stop for a no-frills French lunch or dinner in the trendy Marais area of central Paris, just across the street from the Arsenal on Boulevard de la Bastille. Bright red banquettes give a cheeriness that’s matched by the service and Les Associés’ young crowd, many of them university students. …

Restaurants Rosemary

This new gastropub will delight French and British alike. Scotch eggs, beef Wellington, sausages, haddock, porridge, pecan pie and homemade scones are all set to take our tastebuds on a trip across the channel. The place to try typical British fare and have a drink or two in an authentic pub setting (with a large …

Restaurants Swann et Vincent

With its Parisian bistro allure, this tiny Italian restaurant offering classic transalpine cuisine is nothing if not convivial. Sugared olives and charcuterie 'du pays' are served by Italian waiters who move the chalkboard from table to table across the tiled floors. The solid menu offers all you would expect: fish or pasta of the day …

Restaurants L’Amarante

Seasoned bistro chef Christophe Philippe impresses with exquisite meat dishes at his second major opening. From the outside, this little address near Bastille appears quite unassuming. Nothing but the name L’Amarante and the words ‘Cuisine de France’ are printed on the glass, and if you peer inside, the interior design looks similarly basic, with classic …

Restaurants Le Cheval de Troie

An exotic enchantress near Paris’ Opera Bastille, Le Cheval de Troie restaurant serves Turkish delights at irresistible prices. It specialises in skewered halal meat slow-grilled over a wood fire, hot and cold mezze, fragrant tagine and other traditional dishes that play heavily on a heady marriage of flavours. Mop up your main with warm sesame …

Restaurants Gentle Gourmet

If vegetarian restaurants are on the rise in Paris, vegan can still be a challenge to track down. It’s a tough sell, especially in France: the savoir-faire and imagination required to produce good cooking without any animal products, including milk and eggs. This American enterprise does well. The sober black and white room, strung with …

Restaurants Sardegna a Tavola

The strength of Italian cooking lies in its simplicity and variety; at its best, the dishes are constructed around a single top-quality ingredient, with as many variations as there are regions in Italy – not to mention the islands of Sicily and Sardinia. For a true taste of Sardinia in Paris, head to the outer …